219 S. Third St. West. Missoula, MT 59801.
Phone: (406) 549-0543 Fax:(406) 549-1811
Aaron Brock - Executive Director (Ext. 101): As Executive Director, Aaron oversees our entire operation, including programs, budgets and staff. Aaron works closely with the Board of Directors setting priorities and goals, and to assure that Missoula Food Bank is viable and strong.
Jessica Allred - Director of Development and Advocacy (Ext. 103): As Director of Development and Advocacy, Jessica leads the organization's advocacy work, helping to grow our influence in the causal issues of hunger. She is also responsible for our fundraising efforts and works with the media and the community to assure that our vital mission is effectively communicated.
Doug Fischer- Program Operations Director (Ext. 102): Our Programs Operations Director supervises program staff and oversees the variety of programs the food bank has to offer. In addition to assuring that our daily operations are running smoothly, the POD works collaboratively with a variety of groups and agencies.
James Dodge- Food Security Coordinator (Ext. 105): As Food Security Coordinator, James is responsible for coordinating Missoula Food Bank's food recovery efforts which include overseeing food donations from retailers and restaurants, ensuring food safety and compliance with Health Department regulations, soliciting new food donors, and maintaining food donation statistics. James also manages Missoula Food Bank's two Satellite Programs and handles outreach to other non-profit organizations. He also is the program manager for our Kids EmPower Pack Program that provides food packages to children over the weekend.
Krystin Gehrich- Volunteer Coordinator (Ext.107): As Volunteer Coordinator, Krystin supervises our food bank store as well as manages our volunteer program. Krystin works directly with our clients, and provides support to hundreds of volunteers.
Gregg Ascuitto - Warehouse Manager (Ext. 106): As Warehouse Manager, Gregg takes responsibility of purchasing perishable and non-perishable food to stock our store. He maintains inventory and manages the supply of purchased and donated nonperishable food to our programs. Gregg also maintains our facility and equipment.
Maureen Grumbly (Mo) - Store Services Coordinator (Ext. 107): As Store Services Coordinator, Mo is the main supervisor of the food bank store and provides support to our volunteers.
Jessy Lee- Program Services Coordinator (Ext. 110): As Program Services Coordinator, Jessy manages our ROOTS program providing needed supplemental food supplies to income-qualifying seniors in our neighborhoods and manages our Kids Table that provides summer time nutrition to children.
Bob Christian- Driver/Warehouse Assistant: As Food Recovery Assistant, Bob is out in our community every day picking up food through our grocery rescue and Food Circle programs. Bob plays an integral role in keeping food stocked in our store, while interfacing with businesses and individuals each day.
Paula Raines - Administrative Assistant (Ext. 100): As Administrative Assistant, Paula manages the office work required to keep the food bank running smoothly. Paula answers our phones, maintains files, handles correspondence, and provides support to our executive director, as well as to other staff.
Paige Ely- AmeriCorps VISTA (Ext. 104): As AmeriCorps VISTA, Paige works on advocacy efforts with clients and volunteers, community outreach at the University of Montana, and research on childhood hunger.